Comes in Southern Selects value added line
Anaheim Pepper
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Serrano
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Poblano
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Finger Hot
  • Packaging: 5lb, 10lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Habanero
  • Packaging: 8lb, 1/2 bu
  • Storage & Handling: 45 - 50°F
Hungarian Wax
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
JalapeƱo
  • Packaging: 10lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Cherry Hot
  • Packaging: 10lb
  • Storage & Handling: 45 - 50°F
Cubanelle
  • Packaging: 5lb, 10lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Hot Mix
  • Packaging: 10lb
  • Storage & Handling: 45 - 50°F
Medium Mix
  • Packaging: 10lb
  • Storage & Handling: 45 - 50°F
French Beans
  • Packaging: 5lb. box,8oz bag, 1lb. bag, 2lb. bag, 26oz. handle pouch
  • Storage & Handling: 38 - 40°F
Snap Peas
  • Packaging: 8oz bag, 2lb bag, 26oz handle pouch
  • Storage & Handling: 34 - 36°F
Snow Peas
  • Packaging: 10lb. box, 6oz. bag
  • Storage & Handling: 34 - 36°F
English Peas
  • Packaging: 8oz. bag,1lb. Bag
  • Storage & Handling: 34 - 36°F
Yellow Beans
  • Packaging: 5lb. box,8oz. bag, 1lb. bag
  • Storage & Handling: 38 - 40°F
Avocado
  • Packaging: 48ct., 60ct. Double layer
  • Storage & Handling: 45 - 50°F
Limes
  • Packaging: 10lb., 40lb., 2lb./ 3lb. Bag
  • Storage & Handling: 50 - 55°F
Mango
  • Packaging: 8-12ct.
  • Storage & Handling: 50 - 55°F
Large Papaya
  • Packaging: 8-12ct.
  • Storage & Handling: 50 - 55°F
Brazil Papaya
  • Packaging: 8-12ct.
  • Storage & Handling: 50 - 55°F
Starfruit
  • Packaging: 48ct., 60ct. Doule layer
  • Storage & Handling: 45 - 50°F
Tomatillos
  • Packaging: 10lb. box and bushel carton
  • Storage & Handling: 34-36°F
Brussels Sprouts
  • Packaging: 8oz. bag, 12oz. bag, 1lb. bag
  • Storage & Handling: 34 - 36°F
Artichokes
  • Packaging: 4ct. bag
  • Storage & Handling: 34 - 36°F
Radicchio
  • Packaging: 9ct, 12ct
  • Storage & Handling: 34 - 36°F
Belgian Endive
  • Packaging: 10lb
  • Storage & Handling: 34 - 36°F
Red Endive
  • Packaging: 8lb
  • Storage & Handling: 34 - 36°F
Watercress
  • Packaging: 2x1.5lb bg iceless, 12ct conventional, 24ct conventional
  • Storage & Handling: 34 - 36°F
Arugula
  • Packaging: 3lb bag
  • Storage & Handling: 34 - 36°F
Heirloom Tomatoes
  • Packaging: single layer variety box
  • Storage & Handling: 55°F
Yellow Beef Tomatoes
  • Packaging: 25lb bulk, single layer box
  • Storage & Handling: 55°F
Teardrop Tomato
  • Packaging: 12x1 Pint ClamShell
  • Storage & Handling: 55°F
Baby Carrots
  • Packaging: 8oz. bag, 5lb. vacuum bag
  • Storage & Handling: 34 - 36°F
Rainbow Carrots
  • Packaging: 8oz. bag, 5lb. vacuum bag
  • Storage & Handling: 34 - 36°F
Mixed Baby Squash
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Baby Zucchini
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Patty Pan Squash
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Sunburst Squash
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Blueberries
  • Packaging: 6oz.,1/2pt, 1pt
  • Storage & Handling: 34 - 36°F
Blackberries
  • Packaging: 6oz.,1/2pint
  • Storage & Handling: 34 - 36°F
Raspberries (Seasonal)
  • Packaging: 6oz
  • Storage & Handling: 34 - 36°F
Green Asparagus
  • Packaging: 11x1lb.,1.75lb,12 oz. bag, 2lb. bag
  • Storage & Handling: 37°F
White Asparagus
  • Packaging: 11x1lb
  • Storage & Handling: 34 - 36°F
Purple Asparagus
  • Packaging: 11x1lb
  • Storage & Handling: 36°F
Asparagus Tips
  • Packaging: 6oz. bag, 8oz. bunch w/ wrapper
  • Storage & Handling: 34 - 36°F