We've searched the Americas for the best conditions and harvest each product during its peak growing season, so you can enjoy fresh, flavorful and nutritious produce all year long.

Comes in Southern Selects value added line
Green Asparagus
  • Packaging: 11x1lb.,1.75lb,12 oz. bag, 2lb. bag
  • Storage & Handling: 37°F
White Asparagus
  • Packaging: 11x1lb
  • Storage & Handling: 34 - 36°F
Purple Asparagus
  • Packaging: 11x1lb
  • Storage & Handling: 36°F
Asparagus Tips
  • Packaging: 6oz. bag, 8oz. bunch w/ wrapper
  • Storage & Handling: 34 - 36°F
Blueberries
  • Packaging: 6oz.,1/2pt, 1pt
  • Storage & Handling: 34 - 36°F
Blackberries
  • Packaging: 6oz.,1/2pint
  • Storage & Handling: 34 - 36°F
Raspberries (Seasonal)
  • Packaging: 6oz
  • Storage & Handling: 34 - 36°F
French Beans
  • Packaging: 5lb. box,8oz bag, 1lb. bag, 2lb. bag, 26oz. handle pouch
  • Storage & Handling: 38 - 40°F
Snap Peas
  • Packaging: 8oz bag, 2lb bag, 26oz handle pouch
  • Storage & Handling: 34 - 36°F
Snow Peas
  • Packaging: 10lb. box, 6oz. bag
  • Storage & Handling: 34 - 36°F
English Peas
  • Packaging: 8oz. bag,1lb. Bag
  • Storage & Handling: 34 - 36°F
Yellow Beans
  • Packaging: 5lb. box,8oz. bag, 1lb. bag
  • Storage & Handling: 38 - 40°F
Anaheim Pepper
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Serrano
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Poblano
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Finger Hot
  • Packaging: 5lb, 10lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Habanero
  • Packaging: 8lb, 1/2 bu
  • Storage & Handling: 45 - 50°F
Hungarian Wax
  • Packaging: 5lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Jalapeño
  • Packaging: 10lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Cherry Hot
  • Packaging: 10lb
  • Storage & Handling: 45 - 50°F
Cubanelle
  • Packaging: 5lb, 10lb, 1/2bu, bushel
  • Storage & Handling: 45 - 50°F
Hot Mix
  • Packaging: 10lb
  • Storage & Handling: 45 - 50°F
Medium Mix
  • Packaging: 10lb
  • Storage & Handling: 45 - 50°F
Avocado
  • Packaging: 48ct., 60ct. Double layer
  • Storage & Handling: 45 - 50°F
Limes
  • Packaging: 10lb., 40lb., 2lb./ 3lb. Bag
  • Storage & Handling: 50 - 55°F
Mango
  • Packaging: 8-12ct.
  • Storage & Handling: 50 - 55°F
Large Papaya
  • Packaging: 8-12ct.
  • Storage & Handling: 50 - 55°F
Brazil Papaya
  • Packaging: 8-12ct.
  • Storage & Handling: 50 - 55°F
Starfruit
  • Packaging: 48ct., 60ct. Doule layer
  • Storage & Handling: 45 - 50°F
Baby Carrots
  • Packaging: 8oz. bag, 5lb. vacuum bag
  • Storage & Handling: 34 - 36°F
Rainbow Carrots
  • Packaging: 8oz. bag, 5lb. vacuum bag
  • Storage & Handling: 34 - 36°F
Mixed Baby Squash
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Baby Zucchini
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Patty Pan Squash
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Sunburst Squash
  • Packaging: 5lb. Box, 8oz. Bag
  • Storage & Handling: 42 - 45°F
Heirloom Tomatoes
  • Packaging: single layer variety box
  • Storage & Handling: 55°F
Yellow Beef Tomatoes
  • Packaging: 25lb bulk, single layer box
  • Storage & Handling: 55°F
Teardrop Tomato
  • Packaging: 12x1 Pint ClamShell
  • Storage & Handling: 55°F
Radicchio
  • Packaging: 9ct, 12ct
  • Storage & Handling: 34 - 36°F
Belgian Endive
  • Packaging: 10lb
  • Storage & Handling: 34 - 36°F
Red Endive
  • Packaging: 8lb
  • Storage & Handling: 34 - 36°F
Watercress
  • Packaging: 2x1.5lb bg iceless, 12ct conventional, 24ct conventional
  • Storage & Handling: 34 - 36°F
Arugula
  • Packaging: 3lb bag
  • Storage & Handling: 34 - 36°F
Pea Tendrils
  • Packaging: iceless bag
  • Storage & Handling: 34 - 36°F
Brussels Sprouts
  • Packaging: 8oz. bag, 12oz. bag, 1lb. bag
  • Storage & Handling: 34 - 36°F
Artichokes
  • Packaging: 4ct. bag
  • Storage & Handling: 34 - 36°F