Enjoy the delightful flavors of the tropics every day. Tropical fruits bring flavor, color and nutrition for your family.
Creme de Papaya
- 1 papaya
- 2 scoops of vanilla ice cream
- 1 tsp Creme de Cassis liquor
- 2 mint leaves for garnish
Recipe from HLB Specialties
Cut papaya lengthwise and remove seeds. Scoop out the pulp into the blender and add vanilla ice cream. Blend together to a smooth cream. In each serving bowl, add one teaspoon of Creme de Cassis liquor (black currant liquor).
Pour the papaya cream on top of liquor and add a few drops on top of the cream. Add a mint leaf as a final touch. It has a light, refreshing taste that is wonderfully tropical.