Southern Specialties’ Regal Artichokes are known for their excellent taste and unique appearence. The purple highlights on our artichokes are a sign of sweetness.
Parmesan Garlic Roasted Artichokes
- 4 Southern Select Artichokes
- 3-4 TBSP olive oil
- 2-3 Cloves crushed garlic
- parmesan cheese
Wash all vegetables. Trim stems and tops off of the artichokes.
Bring a shallow pot of water to a boil. Insert steamer trays and steam artichokes for 8 minutes.
Fire up the broiler!
Slice each artichoke in half. In a large mixing bowl, mix together olive oil and crushed garlic.
Add artichokes, toss in mixing bowl to coat in oil.
Using tongs, place each artichoke cut side down on a baking tray.
Sprinkle chokes with parmesan cheese. Place under broiler and broil until cheese turns light brown(3-5 minutes).
Courtesy of ‘Shockingly Delicious’