Southern Selects Parmesan Brussels Sprouts
- 8 oz. Southern Selects Brussels sprouts
- 2 TBS. olive oil
- 1 TBS. chopped garlic
- 4 TBS. shredded Parmesan cheese
- 1 large red bell pepper, diced
- Salt and pepper to taste
Heat olive oil, in a large sauté pan, over medium heat.
Add garlic and blend for 15-30 seconds.
Add Brussels sprouts and stir until they are well coated.
Add red bell pepper, stir, reduce heat to low and cover.
Continue cooking 4-5 minutes until Brussels sprouts are fully cooked.
Place into serving bowl, season with salt and pepper and garnish with Parmesan cheese.